1 (10oz) pkg.large marshmallows
1/4 cup butter, melted
1/4 cup sugar
1 T. cinnamon
2 cans Crescent rolls(regular size)
1 cup powdered sugar
2 T. milk
dash of ground cinnamon
1/4-1/2 t. vanilla
In a small bowl, combine sugar and cinnamon;mix well. Dip each marshmallow in melted butter; then roll each in cinnamon/sugar mixture. Firmly wrap each in a triangle from crescent rolls. Dip each roll in melted butter and place in muffin tins. Bake 375 degrees for 10-15 minutes.
While muffins are baking, prepare glaze.
Mix all together in a bowl and pour over muffins. Serve warm.
Pairs Well With
This is so easy and very tasty.