• Cooking Time:
  • Servings:
  • Preparation Time:


  • Candy:
  • 2 pounds sifted confectioners' sugar
  • 1 can sweetened condensed milk
  • 1 stick butter or margarine, melted
  • 3 cups chopped pecans
  • Dipping Chocolate
  • 1 cake paraffin wax
  • 12 ounces milk chocolate chips


  • Mix candy ingredients together, shape into balls, then chill until hard.
  • Dip chilled balls in dipping chocolate and let cool.
  • Store in airtight container in refrigerator.
  • Dipping Chocolate:
  • 1 cake paraffin wax
  • 12 ounces milk chocolate chips
  • Melt wax and milk chocolate chips together in double boiler.
  • Dip candy in mixture, using toothpick. then cool.
  • You can also drizzle with melted white chocolate chip pieces (a pretty way to cover the hole left from the toothpick).


This is my most-requested Christmas candy!

Categories: Candy  Misc. Candy  Nuts 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!