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Martha Stewart's Roasted Cabbage Wedges


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Serves 6 | Prep Time 5 | Cook Time 30-40

Ingredients

1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds


Preheat oven to 400 degrees


Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil


Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil


Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds


Roast until cabbage is tender and edges are golden, 30 to 40 minutes (when outsides turn brown)


Pairs Well With


Notes

Cabbage wasn't my favorite vegetable to eat growing up but now I've discovered a great way to bring out it's deliciousness with a little ‪#‎carmelizationaction‬. It brings out the sweetness and adds a crispy texture. ‪#‎yum‬

Have you ever tried cabbage this way? It's really hard to stop eating it!!!

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