More Great Recipes: Diabetic | Egg-Free | Gluten-Free | Lactose-Free

Martha Stewart's Roasted Cabbage Wedges


User Avatar
Member since 2016

Serves 6 | Prep Time 5 | Cook Time 30-40

Ingredients

1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds


Preheat oven to 400 degrees.


Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.


Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.


Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.


Roast until cabbage is tender and edges are golden, 30 to 40 minutes. (when outsides turn brown)


Pairs Well With


Notes

Cabbage wasn't my favorite vegetable to eat growing up but now I've discovered a great way to bring out it's deliciousness with a little ‪#‎carmelizationaction‬. It brings out the sweetness and adds a crispy texture. ‪#‎yum‬

Have you ever tried cabbage this way? It's really hard to stop eating it!!!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies