MARTHA WASHINGTON CANDY
- 2 pounds sifted confectioners' sugar
- 1 can sweetened condensed milk
- 1 stick butter or margarine, melted
- 3 cups chopped pecans
- Dipping Chocolate
- 1 cake paraffin wax
- 12 ounces milk chocolate chips
Mix candy ingredients together, shape into balls, then chill until hard.
Dip chilled balls in dipping chocolate and let cool.
Store in airtight container in refrigerator.
1 cake paraffin wax
12 ounces milk chocolate chips
Melt wax and milk chocolate chips together in double boiler.
Dip candy in mixture, using toothpick. then cool.
You can also drizzle with melted white chocolate chip pieces (a pretty way to cover the hole left from the toothpick).