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Martha Washington Candy


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Candy:
2 pounds sifted confectioners' sugar
1 can sweetened condensed milk
1 stick butter or margarine, melted
3 cups chopped pecans

Dipping Chocolate
1 cake paraffin wax
12 ounces milk chocolate chips


Mix candy ingredients together, shape into balls, then chill until hard.


Dip chilled balls in dipping chocolate and let cool.


Store in airtight container in refrigerator.


Dipping Chocolate:


1 cake paraffin wax


12 ounces milk chocolate chips


Melt wax and milk chocolate chips together in double boiler.


Dip candy in mixture, using toothpick. then cool.


You can also drizzle with melted white chocolate chip pieces (a pretty way to cover the hole left from the toothpick).


Pairs Well With


Notes

This is my most-requested Christmas candy!

A dash of local for every season
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