More Great Recipes: Candy | Christmas

Martha Washington Candy


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs. Powered Sugar
4 cups Pecans
1 lb. Chocolate (1 Semi-Sweet 1 Unsweetened)
1 can Eagle brand milk
1 tbsp. Vanilla
1/4 lb. Parafin
1/2 lb. butter


Cream butter.


Add powered sugar and milk.


Add vanilla and pecans.


Drop on waxed paper.


Refrigerate 3 hours.


Dip in chocolate with a toothpick


Pairs Well With


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