Recipes
MARTHA WASHINGTON CANDY
Martha Washington Candy
INGREDIENTS
- 2 lbs. Powered Sugar
- 4 cups Pecans
- 1 lb. Chocolate (1 Semi-Sweet 1 Unsweetened)
- 1 can Eagle brand milk
- 1 tbsp. Vanilla
- 1/4 lb. Parafin
- 1/2 lb. butter
DIRECTIONS
Cream butter.
Add powered sugar and milk.
Add vanilla and pecans.
Drop on waxed paper.
Refrigerate 3 hours.
Dip in chocolate with a toothpick
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