Recipes

MARTHA WASHINGTON CANDY

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Martha Washington Candy

 


CATEGORIES

INGREDIENTS

  • 2 lbs. Powered Sugar
  • 4 cups Pecans
  • 1 lb. Chocolate (1 Semi-Sweet 1 Unsweetened)
  • 1 can Eagle brand milk
  • 1 tbsp. Vanilla
  • 1/4 lb. Parafin
  • 1/2 lb. butter

DIRECTIONS

Cream butter.


Add powered sugar and milk.


Add vanilla and pecans.


Drop on waxed paper.


Refrigerate 3 hours.


Dip in chocolate with a toothpick


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