Martha Washington Candy
1 lb powdered sugar
1 can Eagle Brand milk
1/2 cup margarine or butter melted
2 cups coconut
2 cups pecans, finely chopped
1 tsp vanilla
1/4 lb paraffin
2 bags chocolate chips
1 Mix powdered sugar, milk, margarine, coconut, pecan and vanilla and form into small balls.
2 Chill until firm
3 In double boiler, mix chocolate chips and paraffin and melt.
4 With a toothpick, dip each ball into mixture and let stand until firm on waxed paper.
Pairs Well With
Note from Donna: Mama made this candy at Christmas. We loved it as kids and so does my family. It takes time to make but it is worth it.