More Great Recipes: Dessert | Filling

Martha Washington Cherry Filling


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups milk
1 cup sugar
2 tablespoons flour
3 egg yolks
2 tablespoons gelatin
1/4 cup cold water
1/4 cup rum, brandy or whisky (you go Martha!!!)
1/2 cup candied cherries, chopped
1/2 cup citron chopped
1 cup whipped cream


Scald milk. Add sugar and flour to beaten egg yolks. Add to scaled milk and cook over hot water until eggs are done. remove from heat. add gelatin which has been soaked in the cold water. Chill. Add liquor, beat with rotary beater and chill again. Fold the fruit and cream into the mixture. Pile between layers of sponge cake. Top with whipped cream


Pairs Well With


Notes

I found this recipe in a book that was published back in 1938 called American Woman's Cookbook.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls