More Great Recipes: Dessert | Filling

Martha Washington Cherry Filling


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups milk
1 cup sugar
2 tablespoons flour
3 egg yolks
2 tablespoons gelatin
1/4 cup cold water
1/4 cup rum, brandy or whisky (you go Martha!!!)
1/2 cup candied cherries, chopped
1/2 cup citron chopped
1 cup whipped cream


Scald milk. Add sugar and flour to beaten egg yolks. Add to scaled milk and cook over hot water until eggs are done. remove from heat. add gelatin which has been soaked in the cold water. Chill. Add liquor, beat with rotary beater and chill again. Fold the fruit and cream into the mixture. Pile between layers of sponge cake. Top with whipped cream


Pairs Well With


Notes

I found this recipe in a book that was published back in 1938 called American Woman's Cookbook.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze