Martha Washington Chocolate Covered Candy


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Serves | Prep Time about 2 hours | Cook Time

Why I Love This Recipe

I got this recipe when we lived in TX. It is a close reminder of the Mounds, Almond Joy bar or See's coconut candy, depending on what type of chocolate and nuts you use. I don't put in the nuts at all, because I like Mounds!


Ingredients You'll Need

3 cups nuts (opt.)
1 can sweetened condense milk
1 stick of butter (1/4 pound)
2 pounds of powered sugar
2 cups coconut

1 package chocolate chips
2 tablespoons paraffin wax
*Please see note, below


Directions

Combine the first 5 ingredients and roll in small balls and cool on waxed paper in refrigerator.


Melt chips and paraffin, dip cooled balls of mixture in melted chocolate.


Use a toothpick to hold ball.


Drain and cool on wax paper.


Refrigerate and enjoy.


*Note: I don't use the chocolate chips and paraffin, I buy almond bark or the new chocolate disks and use those.


You can use a milk or dark chocolate.


It is much easier to use and you don't have to worry about the thickness of the chocolate.


Questions, Comments & Reviews



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