More Great Recipes: Savory Sauce

Mary's Alfredo Sauce


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6 cups heavy cream
1 cup fresh-grated Parmesan
Fresh-cracked black pepper


1 - In a large saucepan, bring the cream to a simmer over medium heat. Reduce the cream to 4 cups.



2 - Remove from heat, sprinkle in the cheese and pepper, and stir until smooth. This is best fresh, but it can be stored in a sealed container for 2 days in the refrigerator.


Pairs Well With


Notes

A dash of local for every season
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