MARY'S ALFREDO SAUCE

 

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Ingredients

  • 6 cups heavy cream
  • 1 cup fresh-grated Parmesan
  • Fresh-cracked black pepper

Directions

  • 1 - In a large saucepan, bring the cream to a simmer over medium heat. Reduce the cream to 4 cups.
  • 2 - Remove from heat, sprinkle in the cheese and pepper, and stir until smooth. This is best fresh, but it can be stored in a sealed container for 2 days in the refrigerator.

Notes

Categories: Savory Sauce 
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