- Cooking Time:
- Preparation Time:
- 6 cups heavy cream
- 1 cup fresh-grated Parmesan
- Fresh-cracked black pepper
- 1 - In a large saucepan, bring the cream to a simmer over medium heat. Reduce the cream to 4 cups.
- 2 - Remove from heat, sprinkle in the cheese and pepper, and stir until smooth. This is best fresh, but it can be stored in a sealed container for 2 days in the refrigerator.
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or Party
Brownies: Baking Outside the Box
Science 8 is Cooking with Chemistry 2014See More
SPOOKY HALLOWEEN TREE
Slow Cooker Beans
Sugar-Free Blackberry White Chocolate Ice CreamSee More