More Great Recipes: Savory Sauce

Mary's Alfredo Sauce


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6 cups heavy cream
1 cup fresh-grated Parmesan
Fresh-cracked black pepper


1 - In a large saucepan, bring the cream to a simmer over medium heat. Reduce the cream to 4 cups.



2 - Remove from heat, sprinkle in the cheese and pepper, and stir until smooth. This is best fresh, but it can be stored in a sealed container for 2 days in the refrigerator.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter