MARY'S APPLE MINT TEA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c apple juice
  • 1 qt water
  • 1 C fresh mint leaves
  • 6 T of loose tea or 6 to 8 tea-bags

Directions

  • Mix the apple juice, water and fresh mint. Bring the mixture to a boil. Remove from heat, add the tea, and steep five minutes. Strain and chill. Serve over ice, garnished with fresh mint leaves

Notes

Categories: Tea 

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