More Great Recipes: Pudding

Mary's Cherry Tapioca


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 qt. milk
10 oz jar of maraschino cherries, chopped and juice reserved
1 C pearl tapioca
1 1/4 C Sugar
4 eggs, beaten
1 t vanilla
whipped cream


Combine milk with 1/2 C cherry juice, sugar and tapioca Pour into a slow cooker set on high for 3 hrs. Blend eggs, vanilla together, add 1/4 c liquid from the slow cooker to temper the eggs. Pour back into slow cooker. Heat on high uncovered until thickened [about 20 minutes]. Stir in cherries and refrigerate. Serve with whipped cream


Pairs Well With


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