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MARY'S CHERRY TAPIOCA

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Mary's Cherry Tapioca

 


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CATEGORIES

Pudding 

INGREDIENTS

  • 2 qt. milk
  • 10 oz jar of maraschino cherries, chopped and juice reserved
  • 1 C pearl tapioca
  • 1 1/4 C Sugar
  • 4 eggs, beaten
  • 1 t vanilla
  • whipped cream
    •

DIRECTIONS

Combine milk with 1/2 C cherry juice, sugar and tapioca Pour into a slow cooker set on high for 3 hrs. Blend eggs, vanilla together, add 1/4 c liquid from the slow cooker to temper the eggs. Pour back into slow cooker. Heat on high uncovered until thickened [about 20 minutes]. Stir in cherries and refrigerate. Serve with whipped cream

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