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Mary's Easter Bread


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Member since 2014

Serves 35 slices | Prep Time 150 | Cook Time 25–30

Ingredients

5 lbs flour
12 eggs, extra-large
2 cups milk
4 cups sugar, heated
1½ cups oil
1 tsp vanilla, anise oil or Anisette (anise flavored liqueur)
2 envelopes dry yeast
1 tbsp sugar
1 cup milk, lukewarm


Add eggs, milk, sugar, oil, and vanilla or anisette oil and anisette seed. Mix the yeast into the warm milk and let it set until the yeast is activated. Add to the Kneed and let set until dough doubles, knead again and put in individual pans to rise again. Bake at 325° F for 25 to 30 minutes.


Pairs Well With


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