More Great Recipes: Main Dish

Mary's Favorite Spaghetti Sauce (This will Feed 50 people)


User Avatar
Member since 2013

Serves 50 | Prep Time | Cook Time

Ingredients

8 large Onions
1 head Garlic
1/2 cup Vegetable Oil
1/4 lb. Butter
10 cans Tomato Puree or Tomato Juice
6 Bay Leaves
4 large Carrots
4 large Stalks of Celery
1/2 cup Sugar
Salt & Pepper
Hot Water
20 lbs. Hamburger


Grind onions and garlic and put in Cold Packer or Granite Pot with vegetable oil and butter. Fry but do not let get brown. Add tomato paste, tomato puree or juice, the rest of the ingredients except the hamburger or the Parmesan cheese. Add enough water to fill the pot.


Cook for 5 hours stirring frequently to keep from sticking.


Salt & Pepper to taste.


Brown and season hamburger.


One hour before serving remove the carrots, celery, and bay leaves and add the browned and seasoned hamburger.


Boil spaghetti, drain and add sauce.


Serve with Parmesan cheese.


Pairs Well With


Notes

Mom had told me about this recipe and then wrote it down for me. It makes a lot so if you aren't serving 50 people you can freeze some for future use.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies