MARY'S GREEN CHILI

 

  • Cooking Time: 60 Min
  • Servings: 10
  • Preparation Time: 30 Min

Ingredients

  • 3 to 4 lb Pork Roast
  • 2 T. Oil
  • 1 Onion
  • 4 or 5 Cloves Minced Garlic
  • 6 T. Flour or Masa
  • 1 lb Tomato
  • 2 Cups Green Chilies
  • 3 lg Tomatillos
  • 2 to 4 T Jalapenos
  • 5 Cups Broth or Water
  • 2 T Ground Cumin
  • 1 T Mexican Chili Powder
  • 1 t Mexican Oregano

Directions

  • Simmer pork in a large pan until meat is tender and removes
  • from the bone easily (you can also use diced pork.
  • Process 1 Cup of Chiles and cooked Tomatillos in blender.
  • Stir flour or masa into the onion and garlic until flour absorbs into the fat add broth or water bring to a boil
  • Pork, chopped tomato, and 1 cup of chopped chilies
  • Add spices a little at a time until up get the taste you want.
  • You can smother burritos or just eat out of a bowl with tortillas.

Notes

I discovered this online and it is the Bomb.

Submitted by: "Mary Cosgrove"

Categories: Pork 

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