Mary's Green Chili


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Member since 2013
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Serves 10 | Prep Time 30 Min | Cook Time 60 Min

Why I Love This Recipe

I discovered this online and it is the Bomb.

Submitted by: "Mary Cosgrove"


Ingredients You'll Need

3 to 4 lb Pork Roast
2 T. Oil
1 Onion
4 or 5 Cloves Minced Garlic
6 T. Flour or Masa
1 lb Tomato
2 Cups Green Chilies
3 lg Tomatillos
2 to 4 T Jalapenos
5 Cups Broth or Water
2 T Ground Cumin
1 T Mexican Chili Powder
1 t Mexican Oregano


Directions

Simmer pork in a large pan until meat is tender and removes


from the bone easily (you can also use diced pork.


Process 1 Cup of Chiles and cooked Tomatillos in blender.


Stir flour or masa in in to the onion and garlic until flour


absorbs into the fat add broth or water bring to a boil


pork, chopped tomato, and 1 cup of chopped chilies add spices


a little at a time until up get the taste you want. You can smother burrito's or just eat out of a bowl with tortillas.


Questions, Comments & Reviews



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