More Great Recipes: Pork

Mary's Green Chili

User Avatar
Member since 2013

Serves 10 | Prep Time 30 Min | Cook Time 60 Min


3 to 4 lb Pork Roast
2 T. Oil
1 Onion
4 or 5 Cloves Minced Garlic
6 T. Flour or Masa
1 lb Tomato
2 Cups Green Chilies
3 lg Tomatillos
2 to 4 T Jalapenos
5 Cups Broth or Water
2 T Ground Cumin
1 T Mexican Chili Powder
1 t Mexican Oregano

Simmer pork in a large pan until meat is tender and removes

from the bone easily (you can also use diced pork.

Process 1 Cup of Chiles and cooked Tomatillos in blender.

Stir flour or masa in in to the onion and garlic until flour

absorbs into the fat add broth or water bring to a boil

pork, chopped tomato, and 1 cup of chopped chilies add spices

a little at a time until up get the taste you want. You can smother burrito's or just eat out of a bowl with tortillas.

Pairs Well With


I discovered this online and it is the Bomb.

Submitted by: "Mary Cosgrove"

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls