Mary's Green Chili
3 to 4 lb Pork Roast
2 T. Oil
4 or 5 Cloves Minced Garlic
6 T. Flour or Masa
1 lb Tomato
2 Cups Green Chilies
3 lg Tomatillos
2 to 4 T Jalapenos
5 Cups Broth or Water
2 T Ground Cumin
1 T Mexican Chili Powder
1 t Mexican Oregano
Simmer pork in a large pan until meat is tender and removes
from the bone easily (you can also use diced pork.
Process 1 Cup of Chiles and cooked Tomatillos in blender.
Stir flour or masa into the onion and garlic until flour absorbs into the fat add broth or water bring to a boil
Pork, chopped tomato, and 1 cup of chopped chilies
Add spices a little at a time until up get the taste you want.
You can smother burritos or just eat out of a bowl with tortillas.
Pairs Well With
I discovered this online and it is the Bomb.
Submitted by: "Mary Cosgrove"