More Great Recipes: Pork

Mary's Green Chili

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Member since 2013

Serves 10 | Prep Time 30 Min | Cook Time 60 Min


3 to 4 lb Pork Roast
2 T. Oil
1 Onion
4 or 5 Cloves Minced Garlic
6 T. Flour or Masa
1 lb Tomato
2 Cups Green Chilies
3 lg Tomatillos
2 to 4 T Jalapenos
5 Cups Broth or Water
2 T Ground Cumin
1 T Mexican Chili Powder
1 t Mexican Oregano

Simmer pork in a large pan until meat is tender and removes

from the bone easily (you can also use diced pork.

Process 1 Cup of Chiles and cooked Tomatillos in blender.

Stir flour or masa into the onion and garlic until flour absorbs into the fat add broth or water bring to a boil

Pork, chopped tomato, and 1 cup of chopped chilies

Add spices a little at a time until up get the taste you want.

You can smother burritos or just eat out of a bowl with tortillas.

Pairs Well With


I discovered this online and it is the Bomb.

Submitted by: "Mary Cosgrove"

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