More Great Recipes: Jam/Preserve

Mary's Lime Pickles


User Avatar
Member since 2013

Serves | Prep Time | Cook Time

Ingredients

7 lb. Pickles Sliced
2 cups Lime (Pickling Kind)
2 gallon Water
2 quarts Vinegar
4 1/2 lbs. Sugar
1 teaspoon Celery Seed
1 teaspoon Whole Cloves
1 teaspoon Pickling Spices
1 tablespoon Canning Salt


Add the lime into the water and mix well


Add pickles and let stand 24 hours


Drain and wash several times in cold water


Let stand in cold water for 3 hours


Mix Vinegar, Sugar, Celery Seed, Cloves, Pickling Spice & Canning Salt


Mix all together until the sugar is dissolved


Pour over pickles and let stand overnight


Boil together Pickles and Spices & simmer for 30 minutes


Pour into Jars


Put in Hot Water Bath for 10 minutes


Pairs Well With


Notes

Mom made these a lot - I always looked forward to getting a couple of jars for myself.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze