More Great Recipes: Jam/Preserve

Mary's Lime Pickles


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

7 lb. Pickles Sliced
2 cups Lime (Pickling Kind)
2 gallon Water
2 quarts Vinegar
4 1/2 lbs. Sugar
1 teaspoon Celery Seed
1 teaspoon Whole Cloves
1 teaspoon Pickling Spices
1 tablespoon Canning Salt


Add the lime into the water and mix well


Add pickles and let stand 24 hours


Drain and wash several times in cold water


Let stand in cold water for 3 hours


Mix Vinegar, Sugar, Celery Seed, Cloves, Pickling Spice & Canning Salt


Mix all together until the sugar is dissolved


Pour over pickles and let stand overnight


Boil together Pickles and Spices & simmer for 30 minutes


Pour into Jars


Put in Hot Water Bath for 10 minutes


Pairs Well With


Notes

Mom made these a lot - I always looked forward to getting a couple of jars for myself.

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