Mary's Marinated Shrimp


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Member since 2008

Serves 14 | Prep Time 10 min. + marinating | Cook Time

Ingredients

* 2 pounds cooked medium shrimp, peeled and deveined
* 1 medium red onion, sliced and separated into rings
* 2 medium lemons, cut into slices
* * 1/2 cup Crisco® Extra Virgin Olive Oil
* 1/3 cup minced fresh parsley
* 3 tablespoons lemon juice
* 3 tablespoons red wine vinegar
* 1 garlic clove, minced
* * 1 tablespoon minced fresh basil or 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground mustard
* 1/4 teaspoon pepper
1 tsp. Old Bay Seasoning


In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. Cover and refrigerate for 24 hours, stirring occasionally. Yield: 14 servings.


Pairs Well With


Notes

This is a recipe that I have used in resturants.

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