More Great Recipes: Jam/Preserve

Mary's Pickled Peppers


User Avatar
Member since 2013

Serves | Prep Time | Cook Time

Ingredients

Peppers cut into pieces
1 clove of garlic for each jar
Cider Vinegar
Dash of hot pickling pepper for each jar


Wash peppers and cut into pieces


Put 1 clove of garlic into bottom of each jar


Pack peppers into jars


Boil Cider Vinegar or 3 cups of water with 1 cup of sugar


Pour boiling liquid over the peppers in the jar


add dash of hot pickling pepper


seal jar


ready to eat in one week


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart