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Mary's Spinach and Artichoke Dip


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Member since 2008

Serves 8 servings | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

1 (10oz) pkg. frozen chopped spinach, thawed
1 (4oz) can artichoke heart quarters, drained and chopped
1 (8oz) pkg. cream cheese, softened (can use garlic and herb)
1 cp. shredded cheddar cheese
1 cp. shredded parmesan cheese
1/4 cp. ranch dressing (hidden valley buttermilk ranch)
1/2 cp. sour cream (light)
1 cp. mayo
1 tsp. lemon juice (fresh)
1/2 onion, small diced fine


Preheat oven to 400 degrees F.


Lightly grease an 11 by 7 inch baking dish.


Drain spinach well, pressing between layers of paper towels.


Stir together the next 9 ingredients.


Spoon into prepared baking dish.


Bake for 20 minutes or until bubbles.


Serve with crackers or chips, or can serve in toasted bread bowl.(Note: if using bread bowl, scoop out bread, fill it with spin dip and bake it in bowl, and toast the scooped out pieces to dip with.)


Pairs Well With


Notes

This is a recipe I used at a resturant where I worked, seemed to go over real well. I make this at home a good bit. And it always goes first.

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