Mary's Spinach and Artichoke Dip
1 (10oz) pkg. frozen chopped spinach, thawed
1 (4oz) can artichoke heart quarters, drained and chopped
1 (8oz) pkg. cream cheese, softened (can use garlic and herb)
1 cp. shredded cheddar cheese
1 cp. shredded parmesan cheese
1/4 cp. ranch dressing (hidden valley buttermilk ranch)
1/2 cp. sour cream (light)
1 cp. mayo
1 tsp. lemon juice (fresh)
1/2 onion, small diced fine
Preheat oven to 400 degrees F.
Lightly grease an 11 by 7 inch baking dish.
Drain spinach well, pressing between layers of paper towels.
Stir together the next 9 ingredients.
Spoon into prepared baking dish.
Bake for 20 minutes or until bubbles.
Serve with crackers or chips, or can serve in toasted bread bowl.(Note: if using bread bowl, scoop out bread, fill it with spin dip and bake it in bowl, and toast the scooped out pieces to dip with.)
Pairs Well With
This is a recipe I used at a resturant where I worked, seemed to go over real well. I make this at home a good bit. And it always goes first.