Mary's Zucchini Bread
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ½ teaspoons cinnamon
¾ teaspoon nutmeg
1 cup oil
2 cups sugar
2 teaspoons vanilla
2 cups zucchini, shredded
1 cup dates, snipped
1 cup walnuts, broken
1 small can crushed pineapple, well drained
Combine flour, baking soda, salt, baking powder, cinnamon and nutmeg in bowl; mix.
Add eggs, oil. Beat top until thick. Add sugar and vanilla and mix.
Stir in shredded zucchini, dates, broken walnuts and well-drained pineapple.
Mix all ingredients together and pour into 2 greased loaf pans (5" x 9") and bake at
350° F for 1 hour or until tested done in center.