More Great Recipes: Dip

Mary Davey's Hot Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups mozzarella cheese, grated
1 cup mayonnaise
1 cup parmesan cheese, grated
2 teaspoons garlic powder
2 large cans of non-marinated artichoke hearts, chopped


Throw everything in a bowl and blend until mixed. Put in baking dish. Bake at 350 degrees until bubbles, 15-20 minutes. Serve with crackers.


Pairs Well With


Notes

Great for parties!

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