Mary Davey's Hot Artichoke Dip
2 cups mozzarella cheese, grated
1 cup mayonnaise
1 cup parmesan cheese, grated
2 teaspoons garlic powder
2 large cans of non-marinated artichoke hearts, chopped
Throw everything in a bowl and blend until mixed. Put in baking dish. Bake at 350 degrees until bubbles, 15-20 minutes. Serve with crackers.
Pairs Well With
Great for parties!