MARYBETH'S ONION SOUFFLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • (3) 8 oz. packages cream cheese (you can use low fat)
  • ½ cup mayo (not Miracle Whip! you can use light mayo)
  • 1 package frozen chopped onions, thawed and drained
  • 2 cups parmesan cheese

Directions

  • Mix ingredients together well.
  • Spread into a shallow baking dish.
  • Bake at 350° for 20 minutes or until bubbly.
  • Serve with Fritos.

Notes

This is my friend MaryBeth's specialty!

© 2006-2014 BakeSpace, Inc. All Rights Reserved