Maryland Crab Cakes with Old Bay Sherry Cream


User Avatar
Member since 2014
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 eggs
1 teaspoon fresh lemon juice
½ cup mayonnaise
1 teaspoon dry sherry
2 teaspoons tarragon, chopped
1 teaspoon capers, finely chopped
1 tablespoon fresh parsley, chopped
3 ½ tablespoons dry breadcrumbs
½ tablespoon Old Bay Seasoning
2 teaspoons ketchup
1 teaspoon Dijon mustard
1 pound backfin*
1 pound jumbo lump**


Directions

Preheat oven broiler or fryer.


Beat together egg, lemon juice, mayonnaise, sherry, tarragon, capers, parsley, breadcrumbs, Old Bay, ketchup and mustard. Gently mix in back fin. Carefully fold in Jumbo lump, with caution not to break.


Broil for 10 to 15 minutes or fry for approximately 3 to 4 minutes until lightly brown.


* For Crab Cakes, weight out 6 ounces each.


* For Crab balls, weigh out 5, 1 ounce balls.


Questions, Comments & Reviews



More Great Recipes:
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies