3.5 oz Marizpan(half of a regular tube - 70z; you can find in almost any baking aisle of the grocery store)
Burgundy gel-paste coloring
Using a toothpick, dip into the gel-paste and slide the coloring over the marzipan, four times.
Knead the coloring into the marzipan.
Roll out the marzipan, about 1/8-1/4 inch thickness.
Using a mini, heart-shaped cookie cutter, cut out heart shapes in the marzipan.
Store in an air-tight container (using parchment paper between stacks) until ready for use.