MASALA OMELETTE

 

  • Cooking Time: 10
  • Servings: 1
  • Preparation Time: 10

Ingredients

  • 2 eggs, large
  • 2 tbsp · onion, finely chopped
  • 2 tbsp · red bell pepper, finely chopped
  • 2 tbsp · tomato, finely chopped
  • 1 tbsp · green onion, finely chopped
  • 1 green chilie, fine chopped
  • ¼ tsp · red chili powder
  • ½ tsp · garam masala
  • 1 pinch · tumeric powder
  • 1 pinch · salt
  • 1 pinch · black pepper
  • 1 tsp · vegetable oil
  • 1 tbsp · fresh chopped coriander leaves for garnish

Directions

  • 1. In a small bowl, beat eggs until frothy
  • 2. Add garam masalaa, turmeric, red chili powder, salt & pepper in the egg mixture. Mix all the ingredients thoroughly
  • 3. Add green chili, tomato, red pepper, and onion and mix into egg
  • 4. In a non-stick pan, heat 1 tsp oil, then add mixture to pan
  • Simmer the flame and leave to cook for 2 minutes. Check from the downside of the omelette, whether is cooked and able to flip. Once ready, flip it over to other side.
  • 5. Gently press it down with a ladle or spatula. Once both the sides are cooked to golden, remove from heat.
  • 6. Garnish with coriander leaves. Serve with Indian roti, toast, or with any dip. Simple ketchup pairs great!

Notes

Spicy, Healthy, Flavorful, a great trio to start off the morning. It is quick to make and goes well with Indian roti or some toast and ketchup.

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