More Great Recipes: Asian | Main Dish

Masala Prawns


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1kg prawns - deshell and removed veins
6 tbsp oil

Ingredients A

2 heaped tsp ginger (grind to paste)
8 cloves garlic (grind to paste)
4 onion - cut to small cubes
4 tomatoes - cut to small cubes
8 black cardamons
8 cloves
2 stick cinnamon (3 cm)
2 bay leaf

Ingredients B

2 tsp coriander powder
2 tsp turmeric powder
2 tsp chilli powder
2 tsp ground black pepper
salt to taste
2 tbsp yohurt
coriander leaves to garnish


Heat oil and fry ingredient A.


When onions are brown and soft, add prawns, spice powder, salt and yoghurt.


When prawns turned pink, remove and serve with garnish.


Pairs Well With


Notes

A dash of local for every season
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