• Cooking Time:
  • Servings: 5
  • Preparation Time: 20 minutes


I found this in an Italian cookbook I picked up at a discounted book store. I made this for my daughter and her husband after Christmas and it is really delicious. Make sure you use pasterized eggs.


  • Mascarpone Creams
  • 4 oz amaretto cookies crushed
  • 4 Tbsp amaretto or maraschino
  • 4 eggs separated
  • Generous ¼ cup superfine sugar
  • 1 cup mascarpone cheese
  • Toasted slivered almonds to decorate


  • Place the cookie crumbs in a bowl, add the amaretto or Maraschino, and set aside to soak.
  • Meanwhile, beat the egg yolks with superfine sugar until pale and thick. Fold in the mascarpone and soaked cookie crumbs.
  • Whisk the egg white in a separate, spotlessly clean bowl until stiff, then gently fold into the cheese mixture.
  • Divide the mascarpone cream among serving dishes and let chill for 1-2 hours. Sprinkle with toasted slivered almonds just before serving.

Categories: Mousse 
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