MASHED POTATO & GRAVY CASSEROLE
- 2 cups chopped chicken
- 2 cup pepper gravy
- 2 cups mashed potatoes
- 1 (12 ounce) bag mixed vegetables
- 1 box stuffing
Preheat oven to 350 degrees F.
In a 13 x 9-inch pan, spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes. Spread gravy over the top, then top with leftover stuffing. If you don't have leftover stuffing, you can put mashed potatoes on top of the casserole to make a crust. Bake for approximately 30 minutes or until hot.