Mashed Potato Casserole
* 3 pounds potatoes, peeled and cubed
* 1 package (8 ounces) cream cheese, cubed
* 1 cup (8 ounces) sour cream
* 1/4 cup milk
* 1 small onion, chopped
* 1 teaspoon garlic salt
* 1/2 teaspoon salt
* 2 tablespoons butter, melted
* 1/4 teaspoon paprika
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 8 servings.