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Mashed Potato Dogs


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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 28

Ingredients

4 hot dog buns
4 frankfurters or weiners
2/3 cup Lime Marinade
cheese slices
spinach leaves


Marinate the hot dogs for 30 minutes, in the refrigerator, and heat the oven


to 355 f.


Bake the hot dogs for 28 minutes; while they are sitting on the pan,


open the buns and place in them the cheese, some mashed potatoes


and some spinach leaves. .


Place hot dog on top of the potatoes in the buns, and fold closed. *



tip: They're good right of of the refig, too!


Yes, they could be made with a tofu version of the dogs.


* I did teh assembly back ward for the pic. But I'll attempt to change the pic, next time, I use this recipe.


Pairs Well With


Notes

I had a very good Bacon Western Hot Dog at the Dog House, Wednsday.

Then in thinking about how much I like mashed potatoes and needed to do soemthing, with some in the refrigerator, I thought, why not put them in a hotdog bun?. Well, i couldn't find a recipe for them on line, so I created one.

They're not at all rich nor disgusting.

A dash of local for every season
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