MASHED POTATO SPINACH CASSEROLE

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 4 large potatoes
  • 1/3-1/2 cup sour cream
  • 1 teaspoon salt
  • 1 dash pepper
  • 2-4 tablespoons butter (optional)
  • milk
  • 1 cup cooked frozen spinach, well drained and chopped (I just use frozen, thawed and pressed dry)
  • 1/2-1 cup grated cheddar cheese
  • 1/2 teaspoon dill seeds (optional)
  • 2 teaspoons chives (optional)

Directions

  • 1. Peel, cook and mash potatoes.
  • 2. Add sour cream, salt, pepper (and butter if desired).
  • 3. Mix in enough milk to bring it to your favorite mashed potato consistency.
  • 4. Add spinach (and seasonings if desired).
  • 5. Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
  • 6. Bake in 350 oven for 20-30 minutes.

Notes

Categories: Casserole  Dinner  Potato  Side Dish 

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