Recipes
MASHED POTATO TACOS
Mashed Potato Tacos
Try these satisfying tacos when you want comfort food in a jiffy. Mix with taco seasoning and serve with sautéed vegetables or a crisp green salad and you'll have all the elements of a tasty meal.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 30
- Servings: 6
- Preparation Time: 15
- 1 pound lean ground beef
- 1 (16-ounce) package refrigerated mashed potatoes, warmed
- 1 (1.25-ounce) package Taco Seasoning Mix
- 1 (12-count) package Taco Shells, warmed Toppings: shredded lettuce, chopped tomato, sliced green onions, shredded mild cheddar cheese, Thick & Smooth Taco Sauce.
DIRECTIONS
Toppings: shredded lettuce, chopped tomato, sliced green onions, shredded mild cheddar cheese, Thick & Smooth Taco Sauce.
Brown beef; drain. Add mashed potatoes and seasoning mix; mix well.
Fill taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.
RECIPE BACKSTORY
Try these satisfying tacos when you want comfort food in a jiffy. Mix with taco seasoning and serve with sautéed vegetables or a crisp green salad and you'll have all the elements of a tasty meal.
RECIPE REVIEWS
MEDIA
TELL ME MORE
LATEST RECIPES
