MASHED POTATO TACOS

 

  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 pound lean ground beef
  • 1 (16-ounce) package refrigerated mashed potatoes, warmed
  • 1 (1.25-ounce) package Taco Seasoning Mix
  • 1 (12-count) package Taco Shells, warmed Toppings: shredded lettuce, chopped tomato, sliced green onions, shredded mild cheddar cheese, Thick & Smooth Taco Sauce.

Directions

  • Toppings: shredded lettuce, chopped tomato, sliced green onions, shredded mild cheddar cheese, Thick & Smooth Taco Sauce.
  • Brown beef; drain. Add mashed potatoes and seasoning mix; mix well.
  • Fill taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.

Notes

Try these satisfying tacos when you want comfort food in a jiffy. Mix with taco seasoning and serve with sautéed vegetables or a crisp green salad and you'll have all the elements of a tasty meal.

Categories: Beef  Main Dish 

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