More Great Recipes: Side Dish

Mashed Potatoes Ole


User Avatar
Member since 2009

Serves 8 | Prep Time 12 | Cook Time 5

Ingredients

1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes

1 1/2 cups FRENCH'S® Cheddar French Fried Onions

3/4 cup shredded Cheddar cheese

3/4 cup OLD EL PASO® salsa (any variety)

3 tbsp. sliced ripe olives or chopped green chilies, if desired


Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.



Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.



Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.


Pairs Well With


Notes

All you need to turn those plain old mashed potatoes into Mashed Potatoes Ole is a little creative flair and a lot of French's® Cheddar French Fried Onions.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana