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This is one of my own recipes, with no exact measurements. I tweak it all the time. You pretty much can't go wrong with this, just make it as you desire. We like ours really creamy, so I might add more milk and really whip them in my mixer. This makes a lot of mashed potatoes too, so you can use less amount of potatoes if you like.


  • About 3-4 lbs potatoes, washed, quartered and peeled if desired
  • 1/4 Cup butter
  • 1/2 Cup milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder or minced garlic
  • 1 tsp. onion powder
  • 4 oz cream cheese
  • 1 Tbl parsley


  • Bring potatoes to boil covered in water, until tender; about 20 minutes once boiling.
  • Drain.
  • Place in large bowl or mixer using the paddle.
  • Start mixing on a medium speed, adding in all the ingredients.
  • Mix until desired consistency, adding in more milk if necessary. You can also twice cook these, by placing mashed potatoes into a baking pan and bake for about 10 minutes at 350'.
  • Serves 6-10. Total time is about 30 minutes.

Categories: Potato  Side Dish 
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