More Great Recipes: Brunch | Dinner | Misc. One Dish | Potato

Mashed Potatoes


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Member since 2007

Serves 6-8 | Prep Time | Cook Time 20

Ingredients

* 4 pounds golden creamer potatoes, peeled and cut into quarters
* 1 bay leaf
* Kosher salt and freshly ground black pepper
* 2 cups heavy cream
* 3 tablespoons unsalted butter
* 2 tablespoons chopped chives


Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.


Pairs Well With


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