• Cooking Time: 20
  • Servings: 6-8
  • Preparation Time:



  • * 4 pounds golden creamer potatoes, peeled and cut into quarters
  • * 1 bay leaf
  • * Kosher salt and freshly ground black pepper
  • * 2 cups heavy cream
  • * 3 tablespoons unsalted butter
  • * 2 tablespoons chopped chives


  • Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

Categories: Brunch  Dinner  Misc. One Dish  Potato  Side Dish  Stove 

Author Credit: Recipe courtesy Tyler Florence

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