6 russet potatoes peeled and chopped
water to cover 1 inch
4 garlic cloves minced
dash of olive oil
2 oz. butter
14 oz. coconut milk
salt to taste
bunch parsley chopped
Boil potatoes in pot with water for 30 minutes.
Drain potatoes and return to pot.
In pan saute garlic with oil and add to pot.
Add butter, coconut milk and salt to pot and cook and mash until creamy.
Garnish with parsley.
Pairs Well With
You can change the texture and taste of your mash potatoes by adding more butter, oil and or milk (coconut, almond milk, dairy milk and/or cream).