More Great Recipes: Lacto Vegetarian | Potato | Side Dish


Mashed Potatoes


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

You can change the texture and taste of your mash potatoes by adding more butter, oil and or milk (coconut, almond milk, dairy milk and/or cream).


Ingredients You'll Need

6 russet potatoes peeled and chopped
water to cover 1 inch
4 garlic cloves minced
dash of olive oil
2 oz. butter
14 oz. coconut milk
salt to taste
bunch parsley chopped


Directions

Boil potatoes in pot with water for 30 minutes.


Drain water and return potatoes in pot.


Add butter, coconut milk and salt and mash.


Garnish with with parsley.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!