More Great Recipes: Potato | Side Dish

Mashed Pototoes with Cream cheese


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Member since 2007

Serves 6 | Prep Time 30mins | Cook Time

Ingredients

2 1/2 pounds Russet, or baking potatoes, cut into chunks, about 8 cups
1/4 cup milk or half-and-half, or Mocha mix
1/4 cup butter
1 block 8oz Cream cheese
salt, ground black pepper to taste


Place potatoes in a 4-quart saucepan


bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.


Drain potatoes thoroughly. Add remaining ingredients to the bowl. With an electric hand-held mixer, beat potato mixture until light and creamy.


Pairs Well With


Notes

Old Time family favorite

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