MASHED SWEET POTATOES

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 4 pound(s) sweet potatoes, peeled and cut into 1/2-inch chunks
  • 4 tablespoon(s) margarine or butter
  • 3 tablespoon(s) soy sauce
  • 1 green onion, thinly sliced

Directions

  • 1. In 5- to 6-quart saucepot, place potatoes and enough water to cover; heat to boiling on high. Reduce heat to medium-low; cover and cook 10 to 12 minutes or until potatoes are tender. Drain well.
  • 2. In same saucepot, melt margarine on medium. Remove saucepot from heat; add soy sauce and potatoes. With potato masher, mash potatoes until almost smooth. Transfer to serving bowl and sprinkle with sliced green onion.
  • 12 Servings
  • NUTRITIONAL INFORMATION
  • 1 serving: Calories 150; Carbohydrates 27g; Fat 4g; Sodium 310mg

Notes

NUTRITIONAL INFORMATION

1 serving: Calories 150; Carbohydrates 27g; Fat 4g; Sodium 310mg

Categories: Potato  Side Dish  Stove 
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