Mashed Yellow Squash


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I've asked my friend Lisa to send me some of her recipes, since I want to learn to cook. I also got her to join Bakespace, but I doubt she is ever going to be very active. So I decided to post her recipe instead of waiting for her to do it.

This dish is a good replacement for mashed potatoes, in my opinion. The parmesan cheese is a wonderful added flavor! I added garlic salt to her original recipe, because, well, I love garlic.


Ingredients You'll Need

1 or 2 pounds of any type of yellow squash, skinned, seeded, and cut into 1 1/2 inch cubes

1 medium potato, cut up, peeled if desired (but the peel has most of the nutrition and actually has a good flavor to add)

1/2 cup fresh grated parmesan-reggiano cheese

1/4 cup milk, or to taste

Garlic salt to taste


Directions

Boil the squash and potato until soft.


Mash.


Add cheese, then milk, stir well.


Add salt and pepper if desired.


Questions, Comments & Reviews



More Great Recipes: Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart