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Great for finishing pan sauces and such...


  • 2 lb. salted butter, softened
  • 1 head garlic, peeled and chopped (about 10-12 cloves)
  • 1 whole large shallot, chopped (about 4 Tbsp.)
  • Zest of one lemon
  • Juice of one lemon
  • 6 Tbsp. fresh Italian parsley, chopped
  • Fresh ground black pepper to taste


  • Place the softened butter in a mixer and beat on medium speed until starting to fluff.
  • Add the chopped garlic and shallots and beat until mixed well.
  • Add the lemon juice and zest and mix on low until the juice is all incorporated.
  • Add the parsley and black pepper and mix until incorporated
  • You can make this well in advance and store in the freezer idefinately

Categories: Misc. Condiment 
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