More Great Recipes: Misc. Bread

Matt's Pumpkin Bread


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Member since 2008

Serves 8 to 10 | Prep Time | Cook Time

Ingredients

1 3/4 c. flour
1/4 t. baking powder
1 t. baking soda
1 t. salt
1/2 t. cinnamon
1/4 t. ground cloves
1 1/3 c. sugar
1/3 shortening
2 eggs
1 c. canned pumpkin
1/3 cup milk
1/2 t. vanilla


Preheat oven to 350 degrees.


Sift dry ingredients in a large bowl, set aside.


In another large bowl, beat sugar, shortening and eggs until light and fluffy.


Add pumpkin and mix well.


Add the sifted dry ingredients in 3 additions, alternating with the milk and vanilla.


Pour batter in to a greased loaf pan.


Bake for about one hour or until it tests done.


Pairs Well With


Notes

Matt starts asking for this recipe in August, saying, "Pumpkin season is around the corner!"

A dash of local for every season
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