More Great Recipes: Misc. Dessert

Matt's Wonderful Pumpkin Crisp


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Member since 2008

Serves 8 to 10 | Prep Time 15 min. | Cook Time about an hour

Ingredients

1 (15 oz.) can pumpkin
1 c. evaporated milk
1 c. sugar
1 t. vanilla
1/2 t. cinnamon
1 (18.25 oz.) pkg. butter-flavored yellow cake mix
1 c. chopped pecans
1 c. melted butter, melted
Whipped cream and ground nutmeg for garnish


Stir together first 5 ingredients.


Pour into a lightly greased 9 x 13 inch baking dish.


Sprinkle cake mix evenly over pumpkin mixture.


Sprinkle evenly with pecans.


Drizzle butter evenly over pecans.


Bake at 350 degrees for about 1 hour or until golden brown.


Removed from oven, and let stand 10 min.


Serve warm or at room temperature with whipped cream and nutmeg.


Pairs Well With


Notes

I have lots of pumpkin recipes because my husband Matt loves pumpkin!

one cup of butter (2 sticks) or one stick of butter?? Thanks - Molly

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