More Great Recipes: Misc. Dessert

Matt's Wonderful Pumpkin Crisp


User Avatar
Member since 2008

Serves 8 to 10 | Prep Time 15 min. | Cook Time about an hour

Ingredients

1 (15 oz.) can pumpkin
1 c. evaporated milk
1 c. sugar
1 t. vanilla
1/2 t. cinnamon
1 (18.25 oz.) pkg. butter-flavored yellow cake mix
1 c. chopped pecans
1 c. melted butter, melted
Whipped cream and ground nutmeg for garnish


Stir together first 5 ingredients.


Pour into a lightly greased 9 x 13 inch baking dish.


Sprinkle cake mix evenly over pumpkin mixture.


Sprinkle evenly with pecans.


Drizzle butter evenly over pecans.


Bake at 350 degrees for about 1 hour or until golden brown.


Removed from oven, and let stand 10 min.


Serve warm or at room temperature with whipped cream and nutmeg.


Pairs Well With


Notes

I have lots of pumpkin recipes because my husband Matt loves pumpkin!

one cup of butter (2 sticks) or one stick of butter?? Thanks - Molly

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart