More Great Recipes: Jewish | Main Dish | Oven | Passover

Matza Spinach Pie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 10oz pkgs. frozen chopped spinach
3 eggs, separated
1 1/2 cups mashed potatoes
3/4 cup grated cheddar cheese
salt & white pepper to taste
Matzahs (enough to cover bottom of pan and filling)
warm water
2 Tbsp. oil


Preheat oven at 350 degrees.


Thaw and drain spinach well.


In medium sized bowl, beat 1 egg well


Add half mashed potatoes, 1/2 cup of grated cheese, and chopped spinach.


Combine well.


Season with salt & pepper.


Soak matzahs in shallow pan of warm water for about 3 minutes.


Place matzahs between 2 towels to absorb excess water.


Grease 9-inch square baking pan or pie plate.


Heat the pan in preheated 350 oven.


Carefully line bottom an sides of hot pan with the matzah.


Spread spinach filling evenly over the matzah.


Cover the filling with remaining matzah.


In small bowl, beat the remaining 2 eggs.


Add the remaining potatoes, cheese and oil.


Blend well.


Spread this over second layer of matzah.


Score top with a fork.


Bake for 1 hour or until top is lightly browned


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana