• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 10oz pkgs. frozen chopped spinach
  • 3 eggs, separated
  • 1 1/2 cups mashed potatoes
  • 3/4 cup grated cheddar cheese
  • salt & white pepper to taste
  • Matzahs (enough to cover bottom of pan and filling)
  • warm water
  • 2 Tbsp. oil


  • Preheat oven at 350 degrees.
  • Thaw and drain spinach well.
  • In medium sized bowl, beat 1 egg well
  • Add half mashed potatoes, 1/2 cup of grated cheese, and chopped spinach.
  • Combine well.
  • Season with salt & pepper.
  • Soak matzahs in shallow pan of warm water for about 3 minutes.
  • Place matzahs between 2 towels to absorb excess water.
  • Grease 9-inch square baking pan or pie plate.
  • Heat the pan in preheated 350 oven.
  • Carefully line bottom an sides of hot pan with the matzah.
  • Spread spinach filling evenly over the matzah.
  • Cover the filling with remaining matzah.
  • In small bowl, beat the remaining 2 eggs.
  • Add the remaining potatoes, cheese and oil.
  • Blend well.
  • Spread this over second layer of matzah.
  • Score top with a fork.
  • Bake for 1 hour or until top is lightly browned


Categories: Jewish  Main Dish  Oven  Passover  Savory Pie  Vegetable 

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