MATZO CHARLOTTE WITH APPLES

 

  • Cooking Time: 60
  • Servings: 5
  • Preparation Time: 15

Ingredients

  • 2 matzos
  • 1/4 suet, chopped fine
  • 2 apples, sliced fine
  • 1/4 cup sugar
  • 3 egg yolks, beaten
  • 2 tbs raisins, seeded
  • 1 tbs almonds, blanced and grated
  • 1/4 tsp cinnamon
  • 3 egg whites, beaten stiff

Directions

  • Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.

Notes

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

Categories: Passover 

Author Credit: Somebody's Mother's Chocolate Sauce

Website Credit: http://somebodysmothers.com/passover

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!