- Cooking Time: 60
- Servings: 5
- Preparation Time: 15
- 2 matzos
- 1/4 suet, chopped fine
- 2 apples, sliced fine
- 1/4 cup sugar
- 3 egg yolks, beaten
- 2 tbs raisins, seeded
- 1 tbs almonds, blanced and grated
- 1/4 tsp cinnamon
- 3 egg whites, beaten stiff
- Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.
NotesThe following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
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