Recipes

Matzo Charlotte with Apples

Passover 

• Cooking Time: 60
• Servings: 5
• Preparation Time: 15
• 2 matzos
• 1/4 suet, chopped fine
• 2 apples, sliced fine
• 1/4 cup sugar
• 3 egg yolks, beaten
• 2 tbs raisins, seeded
• 1 tbs almonds, blanced and grated
• 1/4 tsp cinnamon
• 3 egg whites, beaten stiff

Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

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Author: Somebody's Mother's Chocolate Sauce

Website Credit: http://somebodysmothers.com/passover