Matzo Charlotte with Apples


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Member since 2009
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Serves 5 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.


Ingredients You'll Need

2 matzos
1/4 suet, chopped fine
2 apples, sliced fine
1/4 cup sugar
3 egg yolks, beaten
2 tbs raisins, seeded
1 tbs almonds, blanced and grated
1/4 tsp cinnamon
3 egg whites, beaten stiff


Directions

Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.


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