Matzoh Balls


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Grandma's recipe for Passover


Ingredients You'll Need

2 Eggs beaten
Salt & Pepper to taste
4 tablespoons hot soup
1/2 Cup Nya fat, melted in pan
1/3 Cup Matzoh Meal


Directions

Mix all together, refigerate for 1 hour. Boil water in pot. Form 1 inch size balls, and boil 30 minutes.


*Grandma's recipe for Passover


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