May Wine Bowl
Ingredients
1/2 cup woodruff, in cheesecloth bag
1/4 cup superfine granulated sugar
1/2 cup cognac
1/2 bottle Rhine wine or Moselle
Add:
1-1/2 bottles Rhine wine or Moselle
1 bottle champagne or seltzer
1/2 cup whole fresh strawberries
Combine the first 4 ingredients and allow to stand overnight, covered closely.
Strain mixture into punch bowl, over ice then add the last 3 ingredients.
Pairs Well With
Notes
The recipe for May Wine is in the New York Times Cookbook. I used it for years for our May Wine parties in early May when the bluebells were in bloom all over the backyard at 10 Bella Vista.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11194 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
A dash of local for every season
By slyasafox1522 Recipes
13 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
