- Cooking Time:
- Preparation Time:
- 2 C. Flour
- 1 1/2 tsp baking powder
- 1 C. Sugar
- 1 1/2 tsp baking soda
- 6 Tbsp Cocoa
- 1/2 tsp Salt
- 1 C. Cold water
- 1 tsp Vanilla
- 1 C. Mayo
- Sift Dry ingredients.
- Add water, vamilla and mayo
- Bake @ 350 about 30 min in Bundt pan.
- When cool take out of pan and dust with confectioner's sugar. Enjoy
NotesThis makes the moistest cake I have ever tasted. By using mayo you eliminate eggs & butter. Super easy and you don't even need frosting.
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