• Cooking Time:
  • Servings: 8 pcs
  • Preparation Time:



  • 2 cups Bisquick baking mix
  • 2/3 cups buttermilk
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 tablespoons margarine, melted and divided


  • Preheat oven to 450 degrees.
  • Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
  • Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
  • Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
  • Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.
  • Makes 8 biscuits.

Categories: Biscuit  Bread  Breakfast  Oven 

Author Credit: Top Secrets Recipe Cookbook By Todd Wilbur

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