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RECIPE BY: kiwidutch,

"A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL."


  • 3 lbs red potato or yukon gold potato, cut into bite sized pieces
  • 6 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 3 garlic clove, pressed
  • 1/2 cup fresh Italian parsley, chopped
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 tablespoons fresh rosemary, minced
  • 1 1/2 teaspoons smoked paprika
  • cayenne, to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Directions
  • 1. Preheat oven to 375.
  • 2. In large pan, melt butter in oil over moderate heat.
  • 3. Add garlic, parsley, thyme, rosemary, paprika and cayenne.
  • 4. Add potatoes and toss well.
  • 5. Roast, basting until potatoes are tender.
  • 6. Season
  • ** photo by boomette1 at flickr.

Categories: Potato  Side Dish 
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