More Great Recipes: Casserole

Meat Bun Bake


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Member since 2006

Serves 6 | Prep Time 20 | Cook Time 20

Ingredients

1-1/2 pounds ground beef
2 cups chopped cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese
1-1/2 cups biscuit/baking mix
1 cup milk
2 eggs


In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cabbage, onion, salt and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in cheese.



Spoon into a greased 13-in. x 9-in. baking dish. In a large bowl, blend the biscuit mix, milk and eggs. Pour over beef mixture. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.


Pairs Well With


Notes

This is awesome!! I will add MORE cabbage next time when I make it.

A dash of local for every season
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