Meat-Kasha Main Dish


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Member since 2014
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Serves | Prep Time | Cook Time 15 minutes

Why I Love This Recipe


Ingredients You'll Need

Cold roast beef, cut into cubes
Soup mix or bouillon cubes
Kasha
Onions, celery, and/or green peper


Directions

Cut cold roast beef into cubes


If necessary, add hot water to cubes.


Add soup mix or bouillon cubes.


Boil.


Add kasha


Add onions or celery or green pepper.


Cook until thick (about 15 minutes).


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