More Great Recipes: Dinner | Main Dish | Misc. One Dish

Meat-Kasha Main Dish


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Member since 2014

Serves | Prep Time | Cook Time 15 minutes

Ingredients

Cold roast beef, cut into cubes
Soup mix or bouillon cubes
Kasha
Onions, celery, and/or green peper


Cut cold roast beef into cubes.


If necessary, add hot water to cubes.


Add soup mix or bouillon cubes.


Boil.


Add kasha.


Add onions or celery or green pepper.


Cook until thick (about 15 minutes).


Pairs Well With


Notes

A dash of local for every season
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